Raspberry honey dressing/marinade (kwc)
2 Quarts
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | ounces | Onion juice |
1 | pounds | Sugar |
1 | tablespoon | Paprika |
1 | ounce | Celery seed |
1 | teaspoon | Salt |
2 | teaspoons | Dry ground mustard |
1 | cup | Cider vinegar |
2 | pounds | Honey |
2 | cups | Salad oil |
1 | Whole sweet basil | |
1 | Raspberry melba sauce | |
1 | Crushed garlic | |
1 | Parsley | |
1 | Little more cider vinegar | |
1 | Bit of vanilla | |
1 | Black pepper | |
1 | Sugar |
Directions
COMBINE & MIX WELL
ADD & MIX WELL
ADD THESE ITEMS TO TASTE
MIX WELL AND CHILL OVERNIGHT. WHEN USED FOR A MARINADE IT IS BEST TO MARINATE CHICKEN BREASTS AT LEAST 4 HOURS. THIS IS GOOD OVER SPINACH SALAD TOO.
Contributor: Chef Keith Cochran Posted to MM-Recipes Digest V4 #229 by kwcochran@... (Keith W Cochran) on Aug 29, 1997
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