Recipe: brocolli strata (lacto)
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
12 | Slice(s) White bread | |
10 | Ounce(s) Broccoli frozen, 10 | |
Oz pkg | ||
2 | Cup(s) Egg Sub, Second | |
Nature (8 eggs) | ||
3 | Cup(s) Milk skim | |
1 | Tablespoon(s) Onion flakes | |
¼ | Teaspoon(s) Mustard dried | |
12 | Ounce(s) Cheddar, Healthy | |
Choice FF | ||
1½ | Teaspoon(s) Paprika | |
1 | Tablespoon(s) Parsley fresh |
Directions
Cut bread into ½" cubes. layer bread cubes, brocolli, & cheese in 12 x 8 Pam-sprayed pan. combine eggs, mlk, onion, mustard, and cheese. pour over bread & broc. cover and chill over night. sprinkle with paprika and bake, uncovered @ 325F 55-60 minutes. decorate with parsley. serve hot.
Nutritional Analysis
Calories ( 320 cal) Protein (34½ g ) Total Fat ( 2½ g ) Calories from Protein: 43 % Carbohydrate: 50 % Fat: 7 % Posted by tkreider@... (Tom Kreider) to Fatfree Digest [Volume 13 Issue 12] Dec. 12, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.
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