Red bartlett pear wedges with saga blue cheese
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Saga Blue or other; ¥ |
| ; spreadable blue-veined cheese | ||
| 8 | Ripe red Bartlett or other pears | |
Directions
Place the cheese on a small board. Cut some of the pears into wedges and spread with cheese, then place additional pears in a basket set next to the cheese. Provide both a small knife for cutting and a spatula or butter knife for spreading the cheese. Makes 12 to 16 servings.
Recipes from Parties! by Melanie Barnard and Brooke Dojny (HarperCollins Publishers, copyright 1992 by Melanie Barnard and Brooke Dojny).
Converted by MC_Buster.
Recipe by: Good Morning America Converted by MM_Buster v2.0l.
Related recipes
- Black pears
- Grilled pear and blue cheese salad
- Grilled pear, light brie and pecan salad
- Hidden pear salad
- Individual pear strudels with blue cheese
- Nw bartlett pear and smoked turkey salad
- Nw bartlett pear and sweet pepper salad
- Pear & blue cheese pizza
- Pear and blue cheese pizza
- Pear, rocket and blue cheese salad
- Pears & blue cheese
- Pears and blue cheese
- Pears with port and blue cheese
- Peppered pears, blue cheese, and fried sage
- Poached pears stuffed with maytag blue cheese & walnuts
- Poached pears stuffed with maytag blue cheese and roasted
- Poached pears stuffed with maytag blue cheese and roasted wa
- Roasted parsnip, pear and blue cheese salad
- Salad of pears, roquefort, and walnuts
- Warm pear salad