Red bean and apple salad (fasoli ke milo sala
1 Salad
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Red kidney beans; cooked |
| 1 | Onion; finely sliced | |
| 2 | Apples; cored and chopped | |
| 1 | tablespoon | Chopped parsley or |
| 1 | tablespoon | Chopped cilantro |
| 1 | teaspoon | Salt |
| 1 | pinch | Freshly ground pepper |
| ½ | teaspoon | Mustard |
| 1 | teaspoon | Basil, marjoram or oregano |
| 2 | To 4 garlic cloves finely minced | |
| 2 | tablespoons | Olive oil |
| 1 | tablespoon | Wine vinegar |
Directions
Put the beans in a salad bowl; combine with the rest of the ingredients.
Quantities may be adjusted to suit your taste.
From _Greek Vegetarian Cookery_ by Jack Santa Maria. Boston: Shambhala Publications, Inc., 1984. Pg. 116. ISBN 0-394-74197-8. Electronic format by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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