Red cabbage and frank soup

4 Servings

Ingredients

Quantity Ingredient
1¼ pounds Head
8¼ ounce Can
1 can Beef broth
1 Bay leaf
2 Whole cloves and allspice
2 tablespoons Catsup
1 tablespoon Cider vinegar
5 Frankfurters -- sliced
Salt and pepper -- to taste
Croutons
Red cabbage -- 4 cups
Beets

Directions

Shred cabbage. Pout in large saucepot. Drain liquid from beets into pan.

Sliver beets and set aside. Add beef broth, 2 broth cans water, bay leaf, cloves and allspice. Bring to a boil. Simmer for 10 minutes. Add beets, catsup, vinegar, franks, salt and pepper to taste. Serve with croutons.

Recipe By : Bobb1744

From: Sykes.Kaye@... (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100 File

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