Red cabbage (german)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Yellow onion; peeled and sliced | |
| 3 | pounds | Red cabbage |
| 3 | Apples; unpeeled, cored and sliced | |
| 1 | cup | Vegetable broth |
| 4 | tablespoons | Red wine |
| 4 | tablespoons | Distilled vinegar |
| 4 | tablespoons | Brown sugar |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Fresh ground black pepper |
Directions
In an 8-qt. stove-top covered casserole, saute the onion, sliced cabbage and apples in water (or broth, if preferred) until the cabbage begins to collapse a bit.
Add the remaining ingredients and cover. Cook over medium heat, stirring occasionally, until all is tender, about 1 hour.
Recipe by: The Frugal Gourmet on Our Immigrant Ancestors (adapted) Posted to fatfree digest by "K. N. Phillips" <phillips@...> on Jul 27, 1999, converted by MM_Buster v2.0l.
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