Red cabbage with beer
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Red cabbage; shredded |
| ½ | Red wine vinegar | |
| 2 | Granny smith apples; peel/co | |
| ½ | cup | Sugar |
| ¾ | cup | Water |
| 1 | medium | Onion; diced |
| ¼ | cup | Butter |
| ½ | Beer | |
| small | Bay leaf | |
| Pinch of cinnamon | ||
| Pinch of ground cloves | ||
| Pinch of allspice | ||
| Salt and pepper; to taste | ||
Directions
Recipe by: dz234@... (Helen B. Greenleaf) Place all ingredients in a covered pot (I always use one of my Le Cruesets) and bring to a boil. Reduce heat and cook slowly for about an hour. Taste and adjust seasonings. If there's too much liquid, uncover and cook until most of the liquid is evaporated.
Related recipes
- Red cabbage
- Red cabbage #1
- Red cabbage #2
- Red cabbage & cranberries
- Red cabbage (german)
- Red cabbage (rotkohl)
- Red cabbage 2
- Red cabbage and cranberries
- Red cabbage ii
- Red cabbage relish
- Red cabbage salad
- Red cabbage with apples
- Red cabbage with apples & red wine
- Red cabbage with apples & wine
- Red cabbage with apples and red wine
- Red cabbage with apples and wine
- Red cabbage with cranberries
- Red cabbage with diced apples
- Red cabbage with red wine
- Red cabbage with wine and apples