Red chile chipolte salsa (cooked)

3 servings

Ingredients

Quantity Ingredient
4 Chipolte chiles NO SUBST.
1 cup Boiling water
1 tablespoon Oil
¾ cup Diced onion
¾ cup Bell pepper
2 cups Fresh tomato; peel -- dice
½ teaspoon Oregano

Directions

Combine chiles and boiling water--let soak 30 min. Remove stems and seeds and chop. In nonaluminum saucepan, heat the oil and saute the onion, sweet pepper, and chipolt es until onion is slightly tender, 1-2 min. Add the chiles, soaking water, tomatoes and oregano and remove from heat. Process briefly in blender until ingredients are well mixed, but still chunky. Use for BBQ, or any cooked dish. Great when mixed with sour cream for dip.

Recipe By :

From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking

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