Red hot beef kabobs with yogurt sauce

8 servings

Ingredients

Quantity Ingredient
1 Boneless beef sirloin steak
Cut 1 1/4\" thick (about 2
Lbs.)
¼ cup Packed brown sugar
4 teaspoons Cider vinegar
1 tablespoon Vegetable oil
2 teaspoons Chili powder
1 teaspoon Salt
1 teaspoon Hot pepper sauce
1 8 oz. carton plain low fat
Yogurt
⅓ cup Minced green onions and
Tops
¼ teaspoon Garlic salt
10 ounces Fresh spinach
Red bell pepper slices
Paprika

Directions

Trim fat from boneless beef sirloin steak;cut steak into 1½ inch pieces.Mix brown sugar,vinegar,oil,chili powder,salt and hot pepper sauce in medium bowl.Add beef pieces;toss to coat.Let stand 15 minutes.Meanwhile,stir together yogurt,green onions and garlic salt;set aside.Wash spinach;discard stems and pat dry. Coarsely chop spinach;set aside.Thread beef pieces on 6 to 8 - 9 inch skewers.Place beef on grill over medium coals.Grill beef 8 to 10 minutes,to desired doneness,turning frequently. To serve,place spinach around edge of large serving platter leaving center open for small serving bowl.Remove beef from skewers and arrange over spinach.garnish beef with peppers.Put yogurt sauce in serving bowl;sprinkle with paprika.Place bowl in center of platter.Serves 6 to 8.

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