Spicy beef kebabs with red pepper salsa

4 servings

Ingredients

Quantity Ingredient
500 grams Lean beef or lamb steaks; cut into 2 cm
; cubes.
1 pack MAGGI Light Brown Gravy Mix
1 Garlic clove; crushed
1 teaspoon Grated fresh root ginger
1 teaspoon Finely grated lemon rind
1 tablespoon Oil
½ teaspoon Turmeric
½ teaspoon Cinnamon
½ teaspoon Ground coriander
½ teaspoon Ground cumin
1 tablespoon Water
2 Red peppers
1 Tomato
¼ cup Fresh coriander
1 teaspoon Maggi Garlic Stock Powder
1 teaspoon Lemon juice
½ teaspoon Sugar
Black pepper

Directions

MARINADE

RED PEPPER SALSA

Spicy Beef Kebabs:

Combine the marinade ingredients in a bowl.

Add the meat and mix well.

Cover and refrigerate for 1-2 hours.

Thread the meat onto 8 skewers. Cook over a preheated barbecue or under a preheated grill for 7-10 minutes or until the meat is cooked. Turn frequently.

Serve the kebabs on cooked MAGGI fettuccine and top with the salsa.

Red Pepper Salsa:

Finely chop the roasted and skinned red peppers and the tomato with skin and seeds removed. Place in a bowl.

Add chopped coriander, MAGGI Garlic Stock Powder, lemon juice, sugar and black pepper. Mix well.

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Converted by MM_Buster v2.0l.

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