Red hot ladybugs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Brown Sugar Sweeties Recipe | ||
Directions
Beat 1 Tbls. cocoa powder into ¼ dough; shape ½ tsp. into balls for ladybug heads. Shape plain dough bytablespoonfuls into balls for bodies; press heads & bodies together on cookie sheets. Using wooden pick, make 2 holes in each head for antennae; make score line in bodies with knife. Bake 12-15 minutes. Decorate cooled cookies.
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