Red lobseter biscuits

1 recipe

Ingredients

Quantity Ingredient
2 cups BISQUICK
½ cup COLD WATER
¾ cup GRATED, SHARP CHEDDAR CHEES
1 teaspoon Butter flavor (optional)

Directions

MIX ALL TOGETHER AND SPOON ONTO OR ROLL AND CUT ONTO A BAKING SHEET). BAKE @ 450 FOR 8-10 MIN.

WHILE BISCUITS ARE BAKING MAKE SEASONED BUTTER: 6 TABLESP. MELTED BUTTER (if using oleo add ½ teasp.. butter flavor) 1 teasp. ITALIAN SEASONING 1 teasp. DRIED PARSLEY ¼ teasp. garlic powder(I use a little more.) MIX AND BRUSH ON BISCUITS IMMEDIATELY AFTER TAKING OUT OF OVEN. CAN ALSO BRUSH SOME ON A COUPLE OF MINUTES PRIOR TO REMOVING THE BISCUITS FROM THE OVEN.

Submitted By BARB HARKINS On 11-25-94

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