Rib shack bar-b-q sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Catsup |
| 1 | tablespoon | Worcestershire Sauce |
| 1 | cup | Water |
| ¼ | cup | Vinegar |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Celery Seed |
| 3 | dashes | Bottled Hot Pepper Sauce |
Directions
Combine all of the ingredients in a small saucepan. Heat to boiling, then reduce the heat and simmer for 30 minutes. Makes enough sauce for basting pork loin back ribs, pork chops or roast, chicken or hamburgers.
from Gloria Pitzer's Secret Recipe Books
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