Low-fat shrimp salad

4 Servings

Ingredients

Quantity Ingredient
2 Eggs; hardboiled,chopped
1 Can water chestnuts*
¾ cup Kraft non-fat mayo
1 pounds Shrimp; cooked
2 tablespoons Lemon juice
½ cup Celery; chopped fine
1 teaspoon Dried dillweed; or curry

Directions

Combine all ingredients, except shrimp. Fold in shrimp gently. Chill thoroughly before serving. Judy Garnett/NC pjxg05a Posted to MM-Recipes Digest V4 #195 by "Gary Griffin" <wanderergriff@...> on Jul 28, 1997

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