Green onion confetti topping
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Vegetable oil |
| 1 | tablespoon | Ginger root -- peeled, |
| Minced | ||
| 2½ | cup | Green onions -- sliced |
| (about 13) | ||
| ¼ | cup | Water |
| 1 | teaspoon | Low sodium soy sauce |
| ¼ | teaspoon | Salt |
| 1 | dash | Ground pepper |
| 1 | tablespoon | Fresh lime juice |
| 2 | tablespoons | Fresh cilantro -- chopped |
Directions
Heat oil in a large nonstick skillet over high heat. Add ginger root; sauté 30 seconds. Add green onions; sauté 1 minute. Add water and next 3 ingredients; sauté 1 minute. Remove from heat; stir in remaining ingredients. Serve over tuna, salmon, or swordfish. Yield 1 cup.
Recipe By : Cooking Light, October 1994 From: Dscollin@... Date: Thu, 16 Feb 1995 15:20:37 -0500 File
Related recipes
- Cream onions
- Creamed fried onions^
- Creamy green onion salad dressing
- Creamy green onion spread
- Fried onion burger topping
- Green onion dip
- Green onion dressing
- Green onion latkes
- Green onion pasta
- Green onion rice
- Green onion scones
- Green onion spoonbread
- Green onion tartar sauce
- Green onion wonton strips
- Green onion yogurt sauce
- Green-onion sour cream
- Orange onion salad
- Pink onions
- Red onion confire
- Sweet onion tart