Red potato medley

6 servings

Ingredients

Quantity Ingredient
2 tablespoons Butter or margarine
3 cups Cubed red potatoes (about 2 1/2 lbs.)
1½ cup Diagonally sliced carrots
¾ cup Chopped onion
¼ cup Minced fresh parsley
1 each Clove Garlic. minced
¼ teaspoon Salt
¼ teaspoon Pepper

Directions

In a large skillet over medium heat, melt butter. Add potatoes and carrots; toss to coat. Add remaining ingredients and mix well. Reduce heat to medium-low. Cover and cook for 15-20 minutes or until vegetables are tender, stirring every 5 minutes. Serves 6. SOURCE:* Taste Of Home Magazine Oct./Nov. 1994 POSTED BY: Jim Bodle 11/94 Submitted By JIM BODLE On 11-09-94

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