Refrigerator clean-out veggie dish
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | mediums | Leaves of chard; shredded |
1 | Whole yellow onion; sliced & diced | |
½ | pounds | Mushrooms; chopped |
2 | Zucchini | |
1 | Rip tomato | |
1 | Yellow bell pepper; chopped | |
1 | Scallion; chopped | |
½ | cup | Snow peas |
2 | Garlic cloves | |
¼ | cup | Salad oil |
Salt & pepper to taste | ||
Sage to taste | ||
½ | cup | Cottage cheese |
Paprika to taste |
Directions
Add the leaves of chard to heavy skillet with hot oil. Add onion, mushrooms, zucchini, tomato, bell pepper, scallion, snow peas & garlic.
Sprinkle with salt, pepper & sage. Simmer until ready to serve. To serve, top with cottage cheese & paprika.
Approximately 8 minutes.
Per serving (excluding unknown items): 794 Calories; 59g Fat (63% calories from fat); 29g Protein; 47g Carbohydrate; 9mg Cholesterol; 663mg Sodium By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2085 Converted by MM_Buster v2.0l.
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