Refrigertor pickles

8 Servings

Ingredients

Quantity Ingredient
7 Cucumbers
1 medium Onion
1 medium Green sweet pepper
2 cups Sugar
1 cup Vinegar
1 tablespoon Salt
1 tablespoon Celery seed

Directions

From: Janice D Seals <DianeTN5@...> Date: Thu, 4 Jul 1996 10:16:53 -0400 Mix in a large bowl; with a tight-fitting lid (like a tupperware bowl) Keep in the refrigerator for as long as they last.

EAT-L Digest 3 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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