Easy refgrigerater pickles

28 servings

Ingredients

Quantity Ingredient
6 cups THIN SLICED CUCUMBERS
2 cups THIN SLICED ONIONS
1½ cup VINEGAR
1 cup SUGAR
½ teaspoon SALT
½ teaspoon MUSTARD SEED
½ teaspoon CELERY SEED
½ teaspoon GROUND TURMERIC

Directions

PLACE HALF OF THE CUCUMBER IN A ALRGE GLASS BOWL. TOP WITH HALF THE ONION.

REPEAT THE PROCEDURE WITH THE REMAINING CUCUMBER AND ONION.

COMBINE VINEGAR AND REMAINING INGREDIENTS IN A SAUCE PAN; STIR WELL.

BRING TO A BOIL; BOIL 1 MINUTE. POUR THE MIXTURE OVER THE CUCUMBER AND ONION; LET COOL. COVER AND MARINATE IN REFRIGERATER FOR 4 DAYS.

PROTEIN 0.3 / FAT ⅒ / CARBOHYDRATE 9⅒ / CHOLESTEROL 0 IRON ⅒ / SODIUM 44 / CALCIUM 7

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