Betty carter's refrigerator pickles
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | pounds | Cucumbers,small -- very |
| Small | ||
| 1 | Onion -- sliced | |
| 4 | cups | Sugar |
| 4 | cups | Vinegar |
| ½ | cup | Salt |
| 1⅓ | tablespoon | Celery seed |
| 1⅓ | tablespoon | Mustard seed |
| 1⅓ | teaspoon | Turmeric |
Directions
Slice cucumbers and onion and place in gallon jars. Mix remaining ingredients well. Pour mixture over cucumbers. Screw lids on tightly.
Place in refrigerator. Let stand 5 days before tasting. Will keep for a year.
Recipe By :
From: Marjorie Scofield Date: 05-15-95 (160) Fido: Recipes
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