Sally's remoulade sauce

1 servings

Ingredients

Quantity Ingredient
2 Cloves garlic, pressed
1 cup Mayonnaise
1 teaspoon Black pepper
½ cup Catsup
1 teaspoon Lemon juice
Dash of Tabasco
Horseradish to taste
1 tablespoon Vinegar
1 small White onion, grated
½ cup Wesson oil
½ cup Chili sauce
Dash of paprika
1 tablespoon Worcestershire sauce
1 teaspoon Mustard

Directions

Blend all ingreds. together in blender--serve over cold boiled shrimp.

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