Ruby fruit punch

1 Servings

Ingredients

Quantity Ingredient
¼ cup Sugar
½ cup Water
1 (4/5 qt.) bottle rose' wine
cup Orange juice
¼ cup Lemon juice
1 pack (10 oz.) frozen strawberries
1 (28 oz)bottle carbonated wtr
Lime slices

Directions

In a large saucepan combine sugar and water and heat over moderately high heat tot he boiling point; then reduce heat to low and simmer 5 minutes. Remove from heat and cool. Combine wine, fruit juices, sugar syrup and strawberries. Pour over ice in a punchbowl. Stir in carbonated water when ready to serve. Garnish with lime slices.

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