Ribs in a chinese style with spicy cabbage salad

6 Servings

Ingredients

Quantity Ingredient
5 pounds Pork Spareribs
⅓ cup Seasoned Rice Vinegar
½ cup Light Soy Sauce
⅓ cup Honey Or Maple Syrup
⅓ cup Hoisin Sauce
2 teaspoons Toasted Sesame Oil
2 tablespoons Minced Garlic
½ teaspoon 5 Spice Powder
2 tablespoons Minced Fresh Ginger
1½ teaspoon Asian Chile Sauce <<Or>>
½ teaspoon Red Chile Flakes
1 tablespoon Grated Orange Zest
½ cup Fresh Orange Juice
Spicy Cabbage Salad (Recipe Follows)

Directions

GARNISH

Remove white membrane from underside of ribs and remove any excess fat. Mix remaining ingredients together and coat ribs. Marinate 4 hours refrigerated or overnight.

To cook in oven: Preheat oven to 375 degrees, place ribs on a rack in a roasting pan in a single layer and bake for 1 hour until meat is tender.

Baste occasionally with marinade.

To grill: Use indirect heat method with charcoal on sides of grill and a drip pan below and grill for 45 minutes, basting occasionally or until meat is tender.

Serve warm or at room temperature with spicy cabbage salad.

Yield: 6-8 as an appetizer or 3-4 as main course Recipe By : COOKING RIGHT SHOW #CR9749 Posted to MC-Recipe Digest V1 #279 Date: Tue, 5 Nov 1996 09:11:42 -0500 (EST) From: Bill Spalding <billspa@...>

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