Pork-ribs in delicious sauce

4 servings

Ingredients

Quantity Ingredient
600 grams Pork-ribs (with meat)
1½ teaspoon Sugar
½ teaspoon Soda Bi-carbonate
1 tablespoon Light soya sauce
1 teaspoon Black soya sauce
1 teaspoon Sesame oil
1 Stalk lettuce
2 Tomatos
1 Bowl fresh water
½ teaspoon Salt
½ teaspoon MSG
3 Cloves garlic (chopped)
½ teaspoon Five-spice powder
1 Egg
½ tablespoon Meat tenderiser
2 tablespoons Cornflour
A dash of pepper
1 Cucumber
Parsley
1 teaspoon Sugar
1½ tablespoon Tomato sauce
½ tablespoon Steak sauce

Directions

SEASONED WITH

GARNISHING

SEASONING SAUCE

1. Heat oil, put in the seasoned Pork-ribs (seasoned for about 30 minutes) to deep fry for about 3 minutes. Drain well.

2. With the remaining oil, fry garlic and stir well the seasoning sauce and pour in to cook with the well fried pork-ribs. Stir throughly.

3. Dish out to garnish with lettuce, tomato, cucumber and parsley before serving.

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