Rice & black bean dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2.00 | tablespoon | olive oil |
| 1.00 | cup | chopped onions |
| ½ | cup | celery |
| ½ | pounds | lean ground pork |
| 2.00 | tablespoon | chopped garlic |
| 1.00 | teaspoon | cumin |
| 2.00 | tablespoon | finely-chopped parsley |
| 2.00 | cup | cooked black beans |
| 2.00 | cup | cooked white rice |
| 1 | juice of 2 oranges | |
| 1 | salt; to taste | |
| 1 | freshly-ground black pepper; to taste | |
Directions
In a large saute pan, heat the olive oil. When the oil is hot, add the onions and celery. Season with salt and pepper. Saute the vegetables for 2 minutes. Add the ground pork and continue to saute for 3 to 4 minutes. Stir in the garlic, cumin, and parsley. Continue to saute for 1 minute. Remove from the heat and turn into a mixing bowl. Stir in the beans and rice. Season with salt and pepper. Moisten the stuffing with the juice of 2 oranges. This recipe yields about 7 to 8 cups of stuffing.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A47 broadcast 04-29-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
05-11-1997
Recipe by: Emeril Lagasse
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