Rice & black bean dressing

1 servings

Ingredients

Quantity Ingredient
2.00 tablespoon olive oil
1.00 cup chopped onions
½ cup celery
½ pounds lean ground pork
2.00 tablespoon chopped garlic
1.00 teaspoon cumin
2.00 tablespoon finely-chopped parsley
2.00 cup cooked black beans
2.00 cup cooked white rice
1 juice of 2 oranges
1 salt; to taste
1 freshly-ground black pepper; to taste

Directions

In a large saute pan, heat the olive oil. When the oil is hot, add the onions and celery. Season with salt and pepper. Saute the vegetables for 2 minutes. Add the ground pork and continue to saute for 3 to 4 minutes. Stir in the garlic, cumin, and parsley. Continue to saute for 1 minute. Remove from the heat and turn into a mixing bowl. Stir in the beans and rice. Season with salt and pepper. Moisten the stuffing with the juice of 2 oranges. This recipe yields about 7 to 8 cups of stuffing.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A47 broadcast 04-29-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

05-11-1997

Recipe by: Emeril Lagasse

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