Rice and black bean dressing

Ingredients

Quantity		Ingredient
2	tablespoons	Olive oil
1	cup	Chopped onions
½	cup	Celery
½	pounds	Lean ground pork
2	tablespoons	Chopped garlic
1	teaspoon	Cumin
2	tablespoons	Finely chopped parsley
2	cups	Cooked black beans
2	cups	Cooked white rice
		Juice of 2 oranges
		Salt and pepper

Directions

In a large saute pan, heat the olive oil. When the oil is hot, add the onions and celery. Season with salt and pepper. Saute the vegetables for 2 minutes. Add the ground pork and continue to saute for 3 to 4 minutes. Stir in the garlic, cumin, and parsley. Continue to saute for 1 minute. Remove from the heat and turn into a mixing bowl. Stir in the beans and rice. Season with salt and pepper. Moisten the stuffing with the juice of 2 oranges.

Yield: about 7 to 8 cups of stuffing EMERIL LIVE SHOW #EMIA47

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