Rice batter bread #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | AM brown rice flour |
| 2 | tablespoons | Non-alum baking powder |
| ½ | teaspoon | Sea salt (optional) |
| ¼ | cup | Potato starch or other flour |
| 2 | Eggs; beaten (optional) | |
| 1 | cup | Water or soymilk |
| 2 | tablespoons | AM unrefined vegetable oil |
| 3 | tablespoons | Honey |
Directions
Date: Mon, 25 Mar 1996 13:43:47 -0500 From: Walt Gray <waltgray@...>
Mix dry ingredients and liquid ingredients separately; then combine both mixtures. Pour into oiled and floured 4" x 8" loaf pan and bake 45-50 minutes at 350 F. Let cool completely in pan.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #87
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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