Rice batter bread ii
1 4x8\" loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | AM Brown Rice Flour |
| 2 | tablespoons | Non-alum baking powder |
| ½ | teaspoon | Sea salt (optional) |
| ¼ | cup | Potato starch or other flour |
| 2 | Eggs; beaten (optional) | |
| 1 | cup | Water or soymilk |
| 2 | tablespoons | AM Unrefined Vegetable Oil |
| 3 | tablespoons | Honey |
Directions
Mix dry ingredients and liquid ingredients separately; then combine both mixtures. Pour into oiled and floured 4" x 8" loaf pan and bake 45-50 minutes at 350 F. Let cool completely in pan.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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