Rice cooker herbed rice pilaf
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Long-grain rice; uncooked |
| 1 | cup | Celery; chopped |
| ¾ | cup | Onion; chopped |
| ¼ | cup | Butter or margarine |
| 2½ | cup | Water |
| 1 | pack | Dry chicken noodle soup mix |
| 2 | tablespoons | Parsley; fresh |
| ½ | teaspoon | Thyme |
| ¼ | teaspoon | Rubbed sage |
| ¼ | teaspoon | Pepper |
Directions
In a large skillet, cook the rice, celery and onion in butter, stirring constantly, until rice is browned. Add to rice cooker. Stir in the next six ingredients. Turn on cooker and cook til it shuts off. Remove lid and let stand for 10 minutes.
Recipe by: Adapted by sooz
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 08, 1998
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