Herbed rice pilaf (1)

6 servings

Ingredients

Quantity Ingredient
1 cup Long-grain rice -- uncooked
1 cup Chopped celery
¾ cup Chopped onion
⅓ cup Margarine or butter
2½ cup Water
1 pack Chicken noodle soup, packet
Dry 2 to 2 1/2 oz
2 tablespoons Fresh parsley -- minced
½ teaspoon Dried thyme
¼ teaspoon Sage -- rubbed
¼ teaspoon Pepper
1 tablespoon Pimientos -- chopped
Optional

Directions

In a large skillet, cook the rice, celery and onion in butter, stirring constantly, until rice is browned. Stir in the next six ingredients; bring to a boil. Reduce heat; cover and simmer for 15 min. Stir in the pimientos if desired. Remove from heat and let stand, covered for 10 min. Yield 6 servings.

Recipe By : Taste of Home

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