Rice florentine

6 servings

Ingredients

Quantity Ingredient
9½ ounce Frozen creamed spinach, thawed
1½ cup 2% lowfat milk
¼ teaspoon Pepper
Dash nutmeg
1½ cup Minute Long Grain Rice
¼ cup Grated parmesan cheese

Directions

Bring spinach, milk, pepper and nutmeg to a boil in saucepan.

Reduce heat; cover and simmer 5 minutes.

Stir in rice; cover. Remove from heat. Let stand 5 minutes.

Stir in 2 tablespoons of the cheese. Serve with remaining cheese sprinkled over rice.

Recipe can be doubled. From: Shari Domke Date: 11 Apr 94 Submitted By GAIL SHIPP On 03-01-95

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