Rice pudding/1h29

4 Servings

Ingredients

Quantity Ingredient
1½ quart Milk
1 teaspoon Salt
¼ teaspoon Nutmeg
1½ teaspoon Vanilla
¼ teaspoon Cinnamon
¾ cup Sugar
1 each Egg-well beaten
2 tablespoons Butter; melted

Directions

Place the milk, salt, & rice in a saucepan. Bring to a slow boil & cook uncovered over low heat for 20 mins.

Season w/ nutmeg, vanilla, cinnamon, & sugar. Add the egg & butter & mix well. Pour into a baking dish and brown lightly under the broiler, watching carefully, for one minute. Allow to cool and chill thoroughly before serving.

Related recipes