Rice-stuffed cabbage

Ingredients

Quantity		Ingredient
1		Cabbage head
2		Eggs
4	tablespoons	Grated onion
2	cups	Half-cooked rice
2	teaspoons	Salt
1½	cup	Seedless raisins
4	tablespoons	Butter
2		Onions -- sliced
1	tablespoon	Potato flour
2	cups	Boiling water
2	tablespoons	Lemon juice
2	teaspoons	Sugar
½	teaspoon	Cinnamon
½	cup	Sour cream

Directions

Pour boiling water over the cabbage and let it soak 10 minutes.

Remove the top 18 leaves (if not large enough use 24). Beat the eggs and gradually add the grated onion, rice, 1 teaspoon salt and half the raisins. Place a heaping tablespoon of the mixture on each leaf. Carefully roll up. Melt butter in a casserole. Lightly brown the sliced onions and cabbage rolls in it. Sprinkle with the potato flour, then add the boiling

Recipe By : Jennie Grossinger - "The Art Of Jewish

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