Cheese-stuffed cabbage

4 servings

Ingredients

Quantity Ingredient
12 larges Cabbage leaves, prepared for stuffing -Filing---
2 cups Brown rice, cooked, tightly packed
¾ cup Shredded mild cheese
1 cup Cottage cheese
1 each Egg, lightly beaten
2 teaspoons Nutritional yeast
½ teaspoon Salt
¼ teaspoon Cayenne Sauce--
2 cups Tomato broth, liquid from canned tomatoes
4 eaches Slices onion
1 each Stalk celery, sliced
½ cup Green pepper strips
½ teaspoon Salt -Optional Sauce Ingredients--
1 tablespoon Tomato paste
Hot pepper sauce
1 teaspoon Nutritional yeast

Directions

To prepare filling: mix grain, cheese, egg and seasonings until evenly blended. Place a small mound of filling, about 3 Tablespoons, on each cabbage and roll in bundles. To prepare sauce: Combine broth, onion, celery, green pepper and salt in a heavy 15 inch skillet. Bring to a boil. Place cabbage rolls in sauce, cover, with heat very low, simmer for 30 minutes. Spoon sauce over cabbage once or twice during cooking. To thicken sauce for serving--and this is optional--remove cabbage rolls to a plate and cover to keep warm. Add tomato paste in skillet and boil 3 to 5 minutes until slightly thickened. Add a dash of pepper sauce, remove from heat, and stir in the yeast to dissolve.

Spoon over cabbage on serving plate. Makes 12 rolls; serves 4.

Source: American WholeFoods Cuisine Calories per serving: Number of Servings: 4 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

Submitted By MARY SMITH On 01-27-95

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