Rice-vegetable delectable
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Onion; chopped |
| 1 | cup | Broccoli; chopped |
| 1 | tablespoon | Butter or margarine |
| 2 | cups | Cooked rice |
| 1 | can | Whole kernel corn; (8 ounce) |
| 1 | can | Tomatoes; (16 ounce) drained and chopped |
| 12 | teaspoons | Salt |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Oregano |
| 6 | minutes. | |
Directions
Place onion, broccoli and butter in a 2 quart casserole. Cover. Microwave at high (100%) until broccoli is crisp tender, and onions are opaque, 5 to Add rice, corn and tomatoes. Stir in salt, pepper and oregano. Mix well.
Cover. Microwave at medium high (70%) until heated through, 7 to 8 minutes.
Makes 8 servings.
Posted to recipelu-digest Volume 01 Number 219 by "Diane Geary" <diane@...> on Nov 8, 1997
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