Roast beef'n swiss tortilla roll-ups *
32 appetizers
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Ranch salad dressing |
| 4 | 8\" flour tortillas | |
| 4 | larges | Lettuce leaves; torn to fit tortillas |
| 8 | ounces | Deli roast beef |
| 8 | slices | Swiss cheese |
| 4 | teaspoons | Red onion; diced |
Directions
BILLS20086
Spread 1 tbls salad dressing on each tortilla, covering entire surface. Top each with lettuce leaf and 2 oz of roast beef, a slice of cheese, and 1 tsp onion. Roll up each tortilla tightly. To serve, cut roll-ups into 1" slices. Insert fancy toothpick into each to secure. Can be made ahead, covered, and refrigerated up to 1 hour.
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