Roast pork and apple boboli pizza

1 servings

Ingredients

Quantity Ingredient
1 tablespoon Vegetable oil
1 small Onion; thinly sliced
1 teaspoon Dijon-style mustard
1 teaspoon Grated fresh ginger
1 tablespoon Orange juice
½ teaspoon Orange peel; grated
½ teaspoon Chili powder
1 teaspoon Brown sugar
⅛ teaspoon Salt
1 medium Apple; thinly sliced
8 ounces Roast pork; thinly sliced
1 8 oz Boboli Shell; warmed or
2 six-inch shells

Directions

In 10-inch skillet, heat oil; stir in onion. Heat until onion is limp. In small bowl, combine mustard, ginger, orange juice, orange peel, chili powder, brown sugar and salt. Add apple and sauce mixture to onion. Cover and cook over low heat until apples are soft. Add pork; cook until heated. Spoon half of cooked mixture into each bread shell. Quarter each for ease in eating. Makes 2 large individual servings of 4 quarters each; or 4 snack servings of 2 quarters each.

Source: Mable Hoffman's "Finger Food". Submitted By DAN KLEPACH On 04-28-95

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