Roast pork tenderloin with mustard

4 servings

Ingredients

Quantity Ingredient
½ cup Teriyaki Baste & Glaze (Kikkoman)
4 teaspoons Dry sherry
1 tablespoon Dijon mustard
2 Pork tenderloins (each about 3/4 pound)

Directions

Blend teriyaki baste & glaze, sherry and mustard; set aside. Place tenderloins on rack in shallow roasting pan; brush thoroughly with baste & glaze mixture. Bake at 350 F. 1 hour, or until meat thermometer inserted in thickest part registers 160 F. Turn tenderloins over and brush with remaining baste & glaze mixture every 20 minutes. Let stand 5 minutes before slicing.

Makes 4 to 6 servings.

Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias

Related recipes