Roasted baby carrots
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | teaspoons | Vegetable oil |
| 1 | tablespoon | Chopped fresh or 1 tsp.dried thyme leaves |
| ¼ | teaspoon | Garlic salt |
| ⅛ | teaspoon | Pepper |
| 1 | pack | (16 oz.) plus 1 package ( 8 oz.) baby-cut carrots ( 9 cups) |
Directions
PREP: 5 MIN BAKE: 40 MINUTES
Heat oven to 425F. Spray rectangular pan, 13x9x2 inches, with nonstick cooking spray. Place all ingredients in pan; stir to coat.
Bake uncovered 35 to 40 minutes, stirring occasionally, until carrots are tender. Yield: 6 servings Typed in MMFormat by cjhartlin@...
Source: Holiday Recipes Nov.99
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 8, 1999
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