Roasted maple carrots
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Butter |
| 4 | larges | Carrots; cut in matchsticks |
| Salt and pepper to taste | ||
| 1½ | tablespoon | Maple syrup |
Directions
Preheat the oven to 400 F.
Grease the bottom of a small roasting pan or a medium-sized ovenproof skillet with the butter. Add carrots, salt and pepper and toss well to coat with the butter.
Roast the carrots for 10 minutes. Remove the pan from the oven and drizzle the maple syrup over the carrots. Continue roasting the carrots until tender but not falling apart - 3 to 6 minutes.
From Yankee Magazine's Christmas in New England (1995) MMed by Dave Sacerdote, 1/96
Submitted By DAVE SACERDOTE On 01-02-96
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