Roasted garlic and chilitpin spread

1 Servings

Ingredients

Quantity Ingredient
1 tablespoon Vegetable Oil
1 pinch Salt
1 large Head Garlic
½ teaspoon Balsamic Vinegar
2 Chiltepin Chilies
Ground Fine Pinch Chopped Parsley
1 tablespoon Extra Virgin Olive Oil
1 pinch Fresh Black Pepper
1 pinch Sm. Habanero Pasilla Blend

Directions

This recipe is a take-off of the classical Italian roasted garlic set in the middle of the table used to spread on crusty bread as a substitute for butter. Also makes a great topping for grilled foods.

Preheat oven to 375 degrees. Cut tip off head of garlic and rub down with vegetable oil. Place on baking sheet; bake for approx. 20 minutes, or until soft and golden. Remove from oven; let cool. Peel garlic, discard skins.

Place garlic in food processor or mash by hand with a fork. Blend in all ingredients thoroughly until smooth. Serves 4. Downloaded from

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