Roasted potatoes (geoffrey's style)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Red potatoes |
| ½ | cup | Vegetable oil |
| ½ | teaspoon | Black pepper |
| ½ | teaspoon | White pepper |
| ½ | teaspoon | Cayenne |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Onion powder |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Cumin |
| 1½ | teaspoon | Paprika |
Directions
Boil peeled potatoes until semi-cooked, very starchy.
Add spices to oil-mix well. Pour half of oil mixture onto a baking sheet and add potatoes. Pour remaining spice mixture over potatoes to coat them thoroughly.
Bake in preheated oven at 450 degrees F. until potatoes start to crisp, about 15 to 20 minutes.
Mary Riemerman
Submitted By MARY RIEMERMAN On 02-12-95
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