Roasted red potatoes - lf version
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | pounds | Potato; Red, halved |
| 2 | tablespoons | Lemon juice |
| 1 | teaspoon | Coarse salt |
| 1 | teaspoon | Black pepper; cracked |
| 2 | Sprigs rosemary; fresh, seperated | |
Directions
Heat oven to 350F. In roating pan, combine all ingredients; toss to coat.
Roast 1½ hours, turning occasionally, or until tender.
Recipe by: First for Women Magazine (adapted) Posted to fatfree digest by Lisa <lisap@...> on Feb 18, 1998
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