Roasted quail and apple jerky salsa part 1 of 3 - salsa

4 Servings

Ingredients

Quantity Ingredient
1 cup Fresh apple cider
2 Green apples; diced
4 tablespoons Onion; diced
1 And 1/2 teaspoons virgin olive oil
2 Poblano chiles; peeled, seed and diced
½ teaspoon Oregano or marjoram; toasted
1 teaspoon Sugar
1 teaspoon Lime juice
1 teaspoon Balsamic vinegar
⅓ cup Beef or venison jerky; grilled and diced

Directions

In a saucepan over high heat reduce cider to ½ cup. Lower heat to medium, add diced apples and cook for 5 minutes until soft. Transfer to a mixing bowl. In a skillet, saute the onion and Poblanos in the oil for 5 minutes, until tender. Combine with apple mixture, add additional ingredients and mix thoroughly

Busted and Entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #872 by Bill Webster <thelma@...> on Oct 28, 1997

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