Roasted quail and apple jerky salsa part 2 of 3 - glaze
4 -1/2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Fresh apple cider |
| ¼ | cup | Fresh ginger; diced |
| ½ | cup | Brown sugar |
| 2 | teaspoons | Cinnamon |
Directions
Puree together ¼ cup apple cider and ginger and place puree in a saucepan with the remaining cider, sugar and cinnamon. Simmer for 30 to 35 minutes over medium heat until reduced to the consistency of maple syrup.
Busted and Entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #872 by Bill Webster <thelma@...> on Oct 28, 1997
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