Roasted red bliss potato shells
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Red bliss potatoes | |
| Melted butter | ||
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| === SUGGESTED FILLINGS === | ||
| Dilled cream cheese with smoked salmon | ||
| Sour cream; caviar and chives | ||
| Roasted red pepper pesto | ||
Directions
Preheat oven to 375 degrees. Halve potatoes, brush with butter and season with salt and pepper. Arrange potatoes on greased baking sheet and bake until just tender. With melon ball cutter scoop out centers of potatoes, leaving a ¼-inch shell, brush with butter and arrange on baking sheet cut side up. Continue to roast until crisp. Fill and serve. This recipe yields 24 cups.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-D046 broadcast 04-04-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
10-06-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
Related recipes
- Baked red potatoes
- Broiled potato skins
- Deviled potato skins
- Garlic roasted red potatoes
- Grilled roasted red potatoes
- Herb roasted potatoes
- Potato skins
- Recipe: roasted potatoes
- Roasted garlic potatoes
- Roasted herbed red potatoes
- Roasted new potatoes
- Roasted potatoes
- Roasted red & white potatoes with garlic
- Roasted red & yellow potatoes
- Roasted red bliss potatoes
- Roasted red potatoes - lf version
- Roasted shallots with red potatoes
- Rosti potatoes
- Rotel potatoes
- South florida roasted red potatoes