South florida roasted red potatoes
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Olive oil spray | ||
| 1 | pounds | Red potatoes; washed and cut into 2-inch pieces |
| 2 | teaspoons | Margarine or butter |
| ½ | cup | Fat-free, low salt chicken broth |
| Salt and pepper | ||
Directions
Preheat oven to 425 degrees and spray a lasagna-size baking pan. Add potatoes and enough broth to make ½-inch liquid in the bottom of the pan. DOt potatoes with margarine and sprinkle with salt and pepper to taste. Bake 30 minutes, Liquid will be nearly evaporated and potatoes will be brown. Serve on individual plates and pour remaining liquid over them.
Nutritional info per serving: 254 cal; 6g pro, 49g carb, 4g fat (15%) Source: Dinner in Minutes column in Miami Herald, 4/4/96 formatted by Lisa Crawford, 4/12/96
Related recipes
- Baked red potatoes
- Crispy roasted potatoes
- Garlic roasted red potatoes
- Grilled red potatoes
- Grilled roasted red potatoes
- Orange oven-roasted potatoes
- Potato & red onion roast
- Potato and red onion roast
- Recipe: roasted potatoes
- Roast potatoes
- Roasted herbed red potatoes
- Roasted potatoes
- Roasted red & white potatoes with garlic
- Roasted red & yellow potatoes
- Roasted red bliss potatoes
- Roasted red potatoes - lf version
- Rosemary roasted potatoes
- Rosemary-baked red potatoes
- Sauted red potatoes
- Savory red potatoes