Roasted red bliss potatoes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Red bliss potatoes |
| ¼ | cup | Extra virgin olive oil |
| 1 | Head garlic broken into cloves and peeled | |
| Salt and freshly ground black pepper | ||
| ¼ | cup | Water |
| ¼ | cup | Freshly grated parmesan cheese |
| 2 | tablespoons | Chopped parsley |
Directions
Preheat oven to 400 degrees F. Scrub the potatoes well and cut them in half. In a bowl combine the potatoes with the olive oil, garlic, salt and pepper, tossing to coat. Arrange the potatoes in a roasting pan in a single layer and sprinkle with ¼ cup water. Roast the potatoes for 45 minutes or until the potatoes and garlic are tender and golden brown. In a serving bowl toss the potatoes and garlic with the Parmesan and parsley.
Yield: 4 servings
Recipe by: Cooking Live Show #CL8905 Posted to MC-Recipe Digest V1 #652 by "Angele and Jon Freeman" <jfreeman@...> on Jun 30, 1997
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