Diced pepper & tomato salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Green bell peppers, grilled & skinned |
| 6 | eaches | Tomatoes, skinned & seeded |
| 2 | eaches | Garlic cloves, chopped |
| Salt | ||
Directions
Rinse & drain the peppers. Remove the core & seeds & cut the flesh into small dice. Dice the tomatoes to the same size.
Combine tomatoes & peppers & add the chopped garlic. Season with salt to taste & chill. Drain off excess liquids before serving.
Robert Carrier, "Taste of Morocco" Submitted By MARK SATTERLY On 10-07-94
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