Suess-sauer rotkohl (sweet-sour red cabbage)
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Shredded red cabbage |
| 2 | cups | Salted water |
| 4 | Slices diced bacon | |
| 2 | tablespoons | Brown sugar |
| 2 | tablespoons | Flour |
| ½ | cup | Water |
| ⅓ | cup | Vinegar |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | small | Onion |
Directions
Cook cabbage in 2 cups salted water, in covered pan 5 to 8 minutes, until crisp-tender. Drainandreservewater. Fry bacon, remove bacon and half of bacon fat. Reserve. Add sugar and flour to remaining fat, blend.
Add reserved water, vinegar, seasoning and onions. Cook until thick, about 5 minutes. Add bacon and cabbage, heat thoroughly. Garnish with diced bacon.
~ Mrs. Allen Keller - Fredericksburg, Tx typed & posted by teri chesser 7.95
Submitted By TERI CHESSER On 08-18-95
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